As the warm sun ushers in the delightful days of summer, there's nothing quite like a refreshing side dish to complement your outdoor gatherings and barbecues. Introducing the Tangy Summer Slaw—a vibrant medley of crunchy vegetables tossed in a zesty dressing that perfectly embodies the flavors of the season. With a health score of 53, this dish is not only delicious but also caters to a wide range of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
This slaw features a colorful array of finely shredded green and red cabbage, sweet carrots, and crisp green peppers, providing a delightful crunch in every bite. The addition of caraway seeds brings a unique flavor that pairs beautifully with the tangy red wine vinegar and olive oil dressing. And with just 135 calories per serving, it's an excellent way to add volume and nutrition to your meals without weighing you down.
Easy to prepare and perfect for making ahead of time, this slaw can be refrigerated until you're ready to serve it, allowing the flavors to meld together beautifully. Whether you're serving it alongside grilled meats, tacos, or simply enjoying it on its own, the Tangy Summer Slaw is sure to be a hit with friends and family alike. Get ready to make this the star of your summer spread!
