Tangy Sweet then Hot

Ingredients

• 2 cups apple cider vinegar 
• 2 cups brown sugar packed
• 1 clove garlic minced
• 0.5 teaspoon ground pepper black to taste
• 1  jalapeno minced
• 0.5  onion finely chopped

Equipment

• sauce pan
• pot

Directions

1. In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.