Tangy Tuna Dip

Ingredients

• 16 ounce cream cheese softened
• 4 servings dill weed dried to taste
• 0.5  green onion chopped
• 2  juice of lemon juiced
• 1  juice of lime juiced
• 1 teaspoon olive oil 
• 4 servings salt and pepper to taste
• 12.5 ounce water-packed tuna flaked drained canned

Equipment

• bowl

Directions

1. In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth.
2. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.