Tangy Vegetable Toss

Ingredients

• 0.3 cup parsley fresh minced
• 16 ounce vegetables mixed frozen
• 2  garlic cloves minced
• 3 tablespoons olive oil 
• 1 teaspoon oregano dried
• 0.3 cup parmesan cheese shredded refrigerated
• 0.5 cup purple onion chopped
• 0.5 teaspoon pepper dried red crushed
• 0.5 teaspoon salt 
• 1 tablespoon citrus champagne vinegar 

Equipment

• frying pan

Directions

1. Saut onion and garlic in hot oil in a medium skillet until tender. Stir in vinegar and next 3 ingredients.
2. Add mixed vegetables; cover, reduce heat, and cook 5 to 7 minutes or until tender.
3. Sprinkle with parsley and Parmesan cheese.
4. Serve hot or at room temperature.