Tangy Warm Red Cabbage

Ingredients

• 0.5  apples cored cubed peeled
• 0.3 cup apple cider vinegar 
• 2 tablespoons brown sugar 
• 2 tablespoons butter 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 8 servings salt and ground pepper black to taste
• 1 head cabbage shredded red
• 1 small onion red chopped
• 0.5 cup red wine 
• 0.1 cup red wine vinegar 

Equipment

• frying pan

Directions

1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil.
3. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.