Tangy Watermelon Salad

Ingredients

• 0.3 teaspoon mustard dry
• 0.3 teaspoon garlic powder 
• 1 cup green onions chopped
• 1 tablespoon bell pepper green finely chopped
• 2 tablespoons honey 
• 0.8 cup oil 
• 0.3 teaspoon onion powder 
• 0.8 cup orange juice 
• 0.3 teaspoon pepper 
• 1  onion red halved thinly sliced
• 5 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 14 cups watermelon cubed

Equipment

• bowl
• whisk
• slotted spoon

Directions

1. In a large bowl, combine watermelon and onion; set aside.
2. In a small bowl, combine orange juice, vinegar, honey, green pepper and seasonings; slowly whisk in oil.
3. Pour over watermelon mixture; toss gently.
4. Cover and refrigerate for at least 2 hours.
5. Serve with a slotted spoon.