Tao Hummus

Ingredients

• 1 cup chickpeas cooked
• 2 tablespoons parsley fresh chopped to taste
• 2 cloves garlic finely chopped
• 0.8 teaspoon ground cumin 
• 0.3 cup juice of lemon 
• 0.8 teaspoon salt 
• 0.5 cup tahini 
• 0.3 cup water 

Equipment

• food processor
• blender

Directions

1. Combine chickpeas, tahini, water, lemon juice, garlic, cumin, and salt in food processor or blender; puree until smooth.
2. Transfer hummus to a flat dish.
3. Sprinkle parsley over the hummus to serve.