Tapenade Le Meilleur

Ingredients

• 3 tablespoons olives black chopped
• 6 ounce tuna drained canned
• 0.3 cup celery chopped
• 2 cloves garlic cloves 
• 1  green onion 
• 2 cups mayonnaise 
• 0.3 cup onion chopped
• 1 dash pepper sauce hot tabasco® (such as )
• 0.3 cup potatoes diced cooked
• 0.5 teaspoon salt 
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• blender
• plastic wrap

Directions

1. Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.