Taqueria Guacamole

Ingredients

• 2  avocados ripe
• 10 servings coarse salt 
• 1 medium jalapeño fresh seeded finely chopped
• 1  juice of lemon juiced
• 1  plum tomatoes seeded chopped
• 1 small onion white finely chopped

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Halve avocados lengthwise around pit.
3. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl.
4. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.