Taquitos o Flautas de Pollo (Chicken Taquitos or Flautas)

Ingredients

• 1  avocado with lime juice and salt) pitted sliced
• 1 tablespoon butter 
• 0.3 teaspoon chili powder 
• 12  corn tortillas soft
• 0.3 cup cream cheese 
• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon garlic powder 
• 0.5 teaspoon ground cumin 
• 0.5 cup onion grated
• 0.3 teaspoon oregano dried
• 1 cup queso fresco crumbled
• 4 servings salsa 
• 4 servings salt and pepper 
• 2 cups meat from a rotisserie chicken shredded cooked
• 1 teaspoon tomato paste 
• 0.5 cup tomato purée 
• 4 servings vegetable oil for frying

Equipment

• frying pan
• paper towels
• sauce pan
• oven
• toothpicks
• aluminum foil

Directions

1. eat the butter in a saucepan add the onion and cook for about 5 minutes.
2. Add the tomato puree, garlic powder, cumin, chili powder, tomato paste, cilantro and oregano. Stir and cook for two minutes more.
3. Add the shredded chicken. Season with salt and pepper, cook for about 3 to 5 minutes.eat the tortillas on a nonstick skillet or oven, then wrap them in aluminum foil to keep them warm.o assemble: spread one tortilla with cream cheese, then top with about 2 tablespoons of the chicken mixture, roll and secure with a toothpick. Process with the remaining tortillas.
4. Heat the vegetable oil in a large skillet and when oil is hot, place about three to four flautas into the oil, and cook for about 1 minute on each side.
5. Drain the flautas on paper towels.
6. Remove the toothpicks and serve warm with avocado slices, queso fresco and salsa.