Tarragon Butter

Vegetarian
Gluten Free
Tarragon Butter
65 min.
2
428kcal

Suggestions

Ingredients

  • teaspoon pepper black freshly ground
  • tablespoon tarragon dried
  • 1.5 teaspoons juice of lemon 
  • servings salt to taste
  • tablespoons shallots minced
  • 0.5 cup butter unsalted

Equipment

  • bowl
  • hand mixer

Directions

  1. In a small bowl, cream butter with an electric mixer.
  2. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.

Nutrition Facts

Calories428kcal
Protein1.49%
Fat94.54%
Carbs3.97%

Properties

Glycemic Index
66
Glycemic Load
1.58
Inflammation Score
-7
Nutrition Score
5.8117391441179%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:427.76kcal
21.39%
Fat:46.33g
71.28%
Saturated Fat:29.23g
182.71%
Carbohydrates:4.37g
1.46%
Net Carbohydrates:3.53g
1.28%
Sugar:0.92g
1.02%
Cholesterol:122.01mg
40.67%
Sodium:203.64mg
8.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.29%
Vitamin A:1571.28IU
31.43%
Manganese:0.44mg
21.94%
Vitamin E:1.34mg
8.91%
Iron:1.36mg
7.58%
Vitamin B6:0.13mg
6.26%
Calcium:61.96mg
6.2%
Vitamin D:0.85µg
5.68%
Vitamin K:5.69µg
5.42%
Vitamin C:4mg
4.85%
Potassium:169.91mg
4.85%
Magnesium:17.32mg
4.33%
Vitamin B2:0.07mg
4.15%
Folate:15.61µg
3.9%
Fiber:0.84g
3.37%
Phosphorus:32.46mg
3.25%
Copper:0.06mg
2.78%
Vitamin B3:0.37mg
1.86%
Zinc:0.24mg
1.61%
Vitamin B12:0.1µg
1.61%
Vitamin B1:0.02mg
1.31%
Selenium:0.89µg
1.28%
Vitamin B5:0.11mg
1.1%
Source:Allrecipes