65 min.
Preparation time
Preparation: 5 min.
Cooking: 60 min.
Gaps: GAPS_FULL
Total: 65 min.
Servings
Serve: 2 persons
Weight Per Serving: 76g
Price Per Serving: 2.45$
428kcal
Nutrition
Calories: 428kcal
Protein: 1.49%
Fat: 94.54%
Carbs: 3.97%
Ingredients
- 1 teaspoon pepper black freshly ground
- 1 tablespoon tarragon dried
- 1.5 teaspoons juice of lemon
- 2 servings salt to taste
- 2 tablespoons shallots minced
- 0.5 cup butter unsalted
Equipment
Directions
- In a small bowl, cream butter with an electric mixer.
- Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.
Nutrition Facts
Properties
Nutrition Score
5.8117391441179%
Flavonoids
Nutrients percent of daily need