Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than our delightful Tarragon Carrots and Peas! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition. With just a handful of fresh ingredients, you can create a colorful dish that will impress your family and friends.
The sweet crunch of sugar snap peas combined with the tender matchstick-cut carrots creates a beautiful contrast in both texture and taste. The addition of tarragon adds a unique herbal note that perfectly complements the natural sweetness of the vegetables. A touch of Dijon mustard and cider vinegar brings a zesty kick, making this dish a standout on any dinner table.
Ready in just 45 minutes, Tarragon Carrots and Peas is a fantastic option for busy weeknights or special occasions alike. With only 40 calories per serving, you can indulge guilt-free while still enjoying a delicious and satisfying side. Whether paired with grilled meats, roasted dishes, or served as part of a vegetarian feast, this recipe is sure to become a favorite in your culinary repertoire. So grab your saucepan and let’s get cooking!
