Succulent and flavorful, our Tarragon-Dill Grilled Chicken Salad is the perfect addition to your lunch or dinner menu, offering a delightful blend of fresh ingredients that will not only tantalize your taste buds but also keep you feeling good. This gluten-free dish comes together in just 77 minutes, making it an ideal choice for busy weeknights or weekend gatherings with family and friends.
This vibrant salad showcases tender grilled chicken breasts marinated in a zesty mixture of olive oil and garlic, which delivers a satisfying depth of flavor. Fresh tarragon and dill elevate the dish, adding a fragrant herbal note that pairs beautifully with the sweetness of juicy red grapes and tart Granny Smith apples. The crisp crunch of diced celery brings a satisfying texture, while the creamy dressing made from reduced-fat mayonnaise and sour cream acts as the perfect binder, enveloping every ingredient in creamy goodness.
With just 324 calories per serving, you can indulge guilt-free, while the dish also offers a wholesome balance of protein, healthy fats, and carbohydrates. Whether you serve it on its own or over a bed of greens, this Tarragon-Dill Grilled Chicken Salad is a dish that promises to impress while nourishing your body. So fire up your grill and get ready to savor this delightful combination of flavors that celebrates the bounty of fresh ingredients!
