Tarragon Egg Salad

Ingredients

• 10  hardboiled eggs peeled chopped
• 0.3 cup mayonnaise 
• 2 teaspoons dijon mustard 
• 0.5 cup fennel bulb chopped ()
• 0.5 cup bell pepper red chopped
• 0.5 cup green onions chopped
• 0.3 cup tarragon leaves fresh packed chopped
• 2 teaspoons cider vinegar 
• 4 servings salt and pepper to taste

Equipment

Directions

1. Gently combine all of the ingredients.
2. Add salt and pepper to taste.
3. Serve alone, over lettuce, on toast, or on bread for a sandwich.