Tarragon Pizza Bianca

Health score
20%
Tarragon Pizza Bianca
45 min.
8
440kcal

Suggestions


Indulge in the delightful flavors of our Tarragon Pizza Bianca, a culinary masterpiece that brings together the creamy richness of Brie cheese and the aromatic essence of fresh tarragon. Perfect for lunch or dinner, this pizza is not just a meal; it's an experience that tantalizes your taste buds and warms your heart.

Imagine biting into a perfectly baked crust, topped with a medley of fresh vegetables like zucchini and yellow crookneck squash, all harmoniously blended with the gooey goodness of whole-milk mozzarella. The addition of minced shallots adds a subtle sweetness, while the drizzle of extra-virgin olive oil enhances the overall flavor profile, making each slice a celebration of taste.

Whether you're hosting a gathering or simply treating yourself to a comforting meal, this pizza is sure to impress. With a preparation time of just 45 minutes, you can easily whip up this gourmet dish in the comfort of your own kitchen. Each serving is not only delicious but also a balanced option, with a caloric breakdown that includes a satisfying mix of protein, fats, and carbohydrates.

So gather your ingredients, preheat your oven, and get ready to create a pizza that will have everyone asking for seconds. The Tarragon Pizza Bianca is more than just a dish; it's a delightful way to bring friends and family together around the table.

Ingredients

  • ounces round of président brie cut into 1/2-inch cubes
  • medium fennel bulb trimmed very thinly sliced
  • teaspoons tarragon fresh chopped
  • tablespoons olive oil extra-virgin
  • 20 ounce pizza dough refrigerated
  • tablespoons shallots minced
  • 1.3 cups whole-milk mozzarella cheese packed grated ()
  • small crookneck squash yellow very thinly sliced
  • small zucchini very thinly sliced

Equipment

  • baking sheet
  • oven

Directions

  1. Position rack in bottom third of oven; preheat to 425°F. Oil baking sheet. Unroll dough onto floured surface.
  2. Cut each rectangle in half.
  3. Roll each half to 7-inch round.
  4. Transfer rounds to prepared baking sheet.
  5. Brush 1 tablespoon oil over each round; sprinkle each with 1 teaspoon tarragon. Top with mozzarella and vegetables.
  6. Brush rounds with remaining oil.
  7. Sprinkle with shallot, salt, and pepper. Top with Brie.
  8. Bake until cheese is bubbling, about 14 minutes.
  9. Cut each into 6 wedges.

Nutrition Facts

Calories440kcal
Protein12.97%
Fat43.68%
Carbs43.35%

Properties

Glycemic Index
26.75
Glycemic Load
1.21
Inflammation Score
-10
Nutrition Score
17.273478279943%

Flavonoids

Eriodictyol
0.32mg
Apigenin
0.01mg
Luteolin
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:439.52kcal
21.98%
Fat:21.96g
33.79%
Saturated Fat:7.25g
45.31%
Carbohydrates:49.04g
16.35%
Net Carbohydrates:44.89g
16.32%
Sugar:8.41g
9.35%
Cholesterol:28.92mg
9.64%
Sodium:743.43mg
32.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.67g
29.33%
Vitamin A:10344.64IU
206.89%
Vitamin C:26.54mg
32.17%
Calcium:268.59mg
26.86%
Vitamin K:27.15µg
25.85%
Vitamin E:3.19mg
21.28%
Phosphorus:186.8mg
18.68%
Iron:3.35mg
18.64%
Manganese:0.37mg
18.27%
Fiber:4.15g
16.59%
Potassium:553.35mg
15.81%
Magnesium:51.06mg
12.76%
Vitamin B6:0.23mg
11.58%
Selenium:7.96µg
11.37%
Folate:44.62µg
11.16%
Vitamin B2:0.17mg
10.07%
Vitamin B12:0.58µg
9.6%
Zinc:1.36mg
9.07%
Vitamin B1:0.12mg
7.8%
Vitamin B3:1.5mg
7.5%
Vitamin B5:0.57mg
5.65%
Copper:0.11mg
5.52%
Vitamin D:0.16µg
1.06%
Source:Epicurious