Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this delightful Tarragon Potato Salad! Bursting with flavor and packed with wholesome ingredients, this salad is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a fantastic choice for everyone at the table.
The star of this dish is the aromatic tarragon, which adds a unique and sophisticated twist to the classic potato salad. Combined with the tangy tarragon vinegar and rich olive oil, the dressing elevates the simple ingredients to new heights. The addition of crisp green beans and colorful bell peppers not only enhances the visual appeal but also provides a satisfying crunch that contrasts beautifully with the tender potatoes.
Perfect for summer barbecues, picnics, or as a side for your favorite main course, this Tarragon Potato Salad is sure to impress your guests. With a preparation time of just 90 minutes, you can easily whip up this dish ahead of time, allowing the flavors to meld together in the refrigerator for a couple of hours. Each serving is a guilt-free indulgence at only 151 calories, making it a smart choice for health-conscious eaters.
So gather your ingredients and get ready to enjoy a deliciously unique potato salad that will have everyone asking for seconds!
