Looking for a refreshing and versatile dish to serve as a side, antipasti, starter, or snack? Look no further than this delightful Tarragon Rice Salad! This vegetarian, gluten-free, and dairy-free recipe is perfect for those with dietary restrictions or simply looking to explore new flavors. With a preparation time of just 90 minutes, this dish is easy to whip up and serves 4 persons. Each serving contains 261 calories, ensuring a satisfying yet guilt-free meal.
To create this delectable dish, you'll need a handful of fresh ingredients, including eggs, chives, tarragon, green onions, instant rice, olive oil, distilled white vinegar, and some salt and pepper for seasoning. With the help of a bowl and a saucepan, you'll be on your way to a deliciously aromatic and zesty rice salad that's bound to impress your friends and family.
Simply prepare the instant rice as directed, cook the eggs to perfection, and mix the rice with a medley of fresh herbs and tangy vinegar. Once chilled and combined with the chopped eggs, your Tarragon Rice Salad will be ready to elevate any meal. With a balanced caloric breakdown featuring protein, fat, and carbs, this dish is a well-rounded addition to any table.
Whether you're hosting a casual gathering or looking for a new weeknight staple, this Tarragon Rice Salad is sure to become a favorite. So, grab your ingredients and get ready to savor the vibrant flavors of this easy-to-make, nutritious, and delicious dish!
