Tarragon Tuna Steaks

Ingredients

• 1.5 pounds tuna steaks fresh
• 4 servings pepper black freshly ground to taste
• 0.5 teaspoon tarragon dried
• 2 cloves garlic minced peeled
• 3 tablespoons olive oil 
• 2 tablespoons tarragon vinegar 

Equipment

• bowl
• whisk
• grill

Directions

1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper.
2. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate.
4. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.