Tart Apple-and-Cabbage Toss

Ingredients

• 0.3 cup apple cider vinegar 
• 1 tsp caraway seeds 
• 1 cup matchstick carrots 
• 0.5 tsp fennel seeds 
• 0.3 cup chives fresh chopped
• 2  granny smith apples thinly sliced
• 0.3 cup mayonnaise 
• 0.5 teaspoon pepper freshly ground
• 8 cups cabbage shredded red finely (1 medium head)
• 1 teaspoon sugar 

Equipment

• bowl
• whisk
• mortar and pestle

Directions

1. Place caraway and fennel seeds in a mortar bowl or spice grinder; grind using a pestle or grinder until seeds become a medium powder.
2. Combine pepper, vinegar, and crushed seeds in a small bowl; cover.
3. Let stand 1 hour.
4. Whisk in mayonnaise and sugar. Season with salt to taste.
5. Combine cabbage and next 3 ingredients in a large bowl.
6. Add vinegar mixture, and toss until blended.
7. Let stand 10 minutes to 1 hour before serving.