Tart Cranberry Dipping Sauce

Ingredients

• 1 pound cranberries frozen
• 3 cups ginger ale 
• 0.5 teaspoon kosher salt 
• 2 tablespoons brown sugar light
• 2 tablespoons maple syrup 
• 2 cups orange juice 
• 1  orange zest 

Equipment

• sauce pan
• blender
• ramekin
• immersion blender

Directions

1. Watch how to make this recipe.
2. Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
3. Carefully puree with an immersion blender or blender until smooth. Check for seasoning and serve in small ramekins.