Sauces & Dips

Tartar Sauce

Name: Tartar Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Southern
Ingredients: Pinch cayenne pepper; 1 teaspoon celery salt; 3/4 cup finely chopped cornichons; *3 egg yolks; Kosher salt; 1/4 cup malt vinegar; 2 shallots, finely diced; 1 1/2 cups peanut or vegetable oil; 1/2 cup whole-grain mustard

20 September 2026

Not yet ratedRate Recipe

Total Time15 Mins

Serves8

Per Serving$0.77

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If you have about 15 minutes to spend in the kitchen, Tartar Sauce might be a great dairy free recipe to try. This sauce has 111 calories, 2g of protein, and 11g of fat per serving. This recipe serves 8 and costs 77 cents per serving. This recipe is liked by 1 foodies and cooks.

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Method:

1
In the food processor combine the egg yolks and malt vinegar. With the machine running, add the oil, drop by drop, until the mixture starts to look homogeneous and thick and silky. When the mixture looks like it has come together and is starting to thicken, the oil can be added a little bit faster until all the oil is added.
2
Add the remaining ingredients and taste for seasoning. Season with salt, if needed.
3
Transfer to a container with a lid and refrigerate until ready to use.
4
Dips away!
5
*RAW EGG WARNING
6
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Adapted from Foodnetwork

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