Tasty Easy Meatloaf

Ingredients

• 1 cup breadcrumbs 
• 3 Tbs brown sugar packed
• 3 Tbs brown sugar packed
• 0.5 lb sausage meat 
• 16 oz tomato sauce divided canned
• 3 Tbs apple cider vinegar 
• 0.5 tsp cumin 
• 1  eggs beaten
• 1 tsp garlic powder 
• 1 lb ground beef 
• 1 small onion diced
• 0.5 tsp pepper 
• 1.5 tsp salt 
• 0.5 cup water 
• 2 Tbs coarse mustard whole
• 2 Tbs worcestershire sauce 

Equipment

• frying pan
• oven

Directions

1. Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
2. Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
3. Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
4. Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.