Tasty Green Bean Casserole

Ingredients

• 4 slices bacon 
• 2 tablespoons butter 
• 10.8 ounce cream of mushroom soup canned
• 0.3 cup cooking wine dry white
• 0.5 cup fried onions french canned
• 16 ounce green beans whole frozen thawed
• 0.3 cup milk 
• 0.5 medium onion chopped
• 0.5  bell pepper diced red seeded
• 8 servings salt and pepper to taste
• 0.5 cup mozzarella cheese shredded
• 1 tablespoon soya sauce 

Equipment

• frying pan
• paper towels
• oven
• baking pan

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Fry bacon in a skillet over medium-high heat until crisp.
3. Drain on paper towels, crumble, and set aside.
4. Drain most of the bacon grease from the pan, and place over medium heat.
5. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
6. Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish.
7. Sprinkle with French fried onions.
8. Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.