Tasty Green Beans

Ingredients

• 2 tablespoons beef bouillon from cube 
• 2 pounds green beans fresh rinsed trimmed
• 1 tablespoon garlic minced
• 0.5 cup butter 
• 0.5  onion chopped
• 4 servings salt and pepper to taste
• 0.5 cup soya sauce 
• 0.3 cup water 

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of water to a boil.
2. Add green beans and cook for 5 minutes.
3. Drain and rinse with cold water.
4. Melt margarine in a large saucepan over high heat.
5. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.