Tasty Spicy Rice Pilaf

Ingredients

• 2 tablespoons butter 
• 3 cups chicken stock see 
• 6 cloves garlic minced
• 0.5 teaspoon ground pepper black
• 2 cups rice instant uncooked
• 6  mushrooms chopped
• 1  onion diced
• 2 teaspoons pepper flakes red
• 1  roasted pepper diced red
• 0.5 teaspoon salt 

Equipment

• pot

Directions

1. Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice.
2. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.