Tasty Taiwan-Ease Beef Salad

Ingredients

• 1.3 pounds beef top sirloin steak boneless cut
• 1.5 cups d carrots shredded
• 0.3 teaspoon pepper red crushed
• 0.5 cup roasted peanuts unsalted dry chopped
• 1 teaspoon ginger fresh grated
• 0.5 cup dressing italian prepared
• 10 ounce greens mixed such as romaine, radicchio, endive and butter lettuces european or italian-style
• 4 servings dressing 
• 2 tablespoons soya sauce 

Equipment

• bowl
• frying pan
• whisk
• wok

Directions

1. In small bowl, combine dressing ingredients; whisk until blended.
2. Trim fat from beef steak.
3. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. In medium bowl, combine beef and 2 tablespoons dressing mixture; toss to coat.
4. Let stand 10 minutes.
5. Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss. Arrange on platter.
6. In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot.
7. Add beef, 1/2 at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink. Arrange beef on salad; drizzle remaining dressing mixture over salad.