80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
Servings
Serve: 10 persons
Weight Per Serving: 164g
Price Per Serving: 0.61$
481kcal
Nutrition
Calories: 481kcal
Protein: 18.57%
Fat: 73.13%
Carbs: 8.3%
Ingredients
- 1 cup butter melted
- 10 .6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs
- 2 cups potatoes dry
Equipment
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl.
- Roll chicken pieces in butter or margarine, then in potato flakes.
- Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
- Bake at 400 degrees F (200 degrees C) for 1 hour.
Nutrition Facts
Properties
Nutrition Score
11.409130443697%
Nutrients percent of daily need
