Tater Salad

Ingredients

• 4  eggs 
• 1 tablespoon ground turmeric 
• 1 cup mayonnaise 
• 2 tablespoons mustard prepared
• 1  onion chopped
• 8  potatoes cubed peeled

Equipment

• bowl
• sauce pan
• whisk
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 10 minutes.
3. Drain and set aside.
4. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
5. Remove from hot water, cool, peel and chop.
6. In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion.
7. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs.
8. Serve immediately, or refrigerate and serve cold.