Tater Tot Casserole: A Gluten-Free and Dairy-Free Delight!
Discover the ultimate comfort food with a twist: our Tater Tot Casserole! This delectable dish not only promises a hearty meal but also caters to dietary restrictions, making it a versatile choice for any gathering. With a gluten-free and dairy-free recipe, you can indulge in its creamy, savory flavors without any concerns.
In just 35 minutes, you can serve up this casserole as a side dish, lunch, main course, or main dish, accommodating up to five hungry individuals. Each serving comes with a satisfying 426 calories, providing the perfect balance of protein, fat, and carbs for a well-rounded meal.
Prepare to be amazed by the harmonious blend of ingredients: 10.8 ounces of Campbell's® Condensed Cream of Mushroom Soup, 1 pound of ground beef, 1 tablespoon of ketchup, 1 medium onion, 3 cups of frozen Tater Tots, and 1 tablespoon of Worcestershire sauce. The combination of these ingredients, cooked to perfection, will tantalize your taste buds and have you craving more.
With minimal equipment required – a frying pan, oven, and baking pan – this recipe is accessible and easy to follow. Simply brown the beef and onion, stir in the soup, ketchup, and Worcestershire sauce, and layer it all in the baking dish. Top it off with the frozen Tater Tots and let the oven do its magic. In just 25 minutes, your Tater Tot Casserole will be ready to serve, leaving your home filled with mouthwatering aromas.
Don't miss out on this scrumptious, all-in-one dish that's sure to become a new family favorite. Dive into the creamy, flavorful world of Tater Tot Casserole and experience a meal that's as comforting as it is convenient.
