Tater Tot Casserole II

Gluten Free
Health score
9%
Tater Tot Casserole II
75 min.
6
573kcal

Suggestions


Looking for a comforting dish that will please the whole family? Look no further than our Tater Tot Casserole II! This delightful dish is the perfect combination of creamy, savory flavors and crispy textures that will leave everyone asking for seconds. With its gluten-free ingredients, it caters to various dietary needs without compromising on taste.

Imagine sinking your fork into layers of succulent ground beef, enveloped in a rich blend of condensed cream of celery and mushroom soups, all topped with golden, crispy tater tots. This casserole is not only satisfying but also incredibly easy to prepare, making it an ideal choice for busy weeknights or casual gatherings.

In just 75 minutes, you can whip up a meal that serves six and packs a hearty 573 calories per serving. Whether you're looking for a side dish, a main course, or a delicious lunch option, this Tater Tot Casserole fits the bill perfectly. Its delightful combination of flavors and textures will warm your heart and fill your belly, making it a beloved staple in your recipe collection.

So why wait? Gather your ingredients and let the oven work its magic as you create a dish that will become a family favorite in no time!

Ingredients

  • 10.8 ounce campbell's® condensed cream of celery soup canned
  • 10.8 ounce cream of mushroom soup canned
  • pinch garlic powder 
  • pound ground beef 
  • 10.8 ounce milk canned
  • servings salt and pepper to taste
  • 32 ounce potato tots thawed

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble hamburger into a 9x13 inch baking pan.
  3. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  4. In a bowl, stir together mushroom soup, celery soup and milk.
  5. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  6. Bake in preheated oven for 60 minutes.

Nutrition Facts

Calories573kcal
Protein14.24%
Fat52.72%
Carbs33.04%

Properties

Glycemic Index
7.17
Glycemic Load
0.9
Inflammation Score
-4
Nutrition Score
17.599130319512%

Nutrients percent of daily need

Calories:572.85kcal
28.64%
Fat:34.09g
52.45%
Saturated Fat:10.18g
63.6%
Carbohydrates:48.06g
16.02%
Net Carbohydrates:44.02g
16.01%
Sugar:3.58g
3.98%
Cholesterol:67.9mg
22.63%
Sodium:1567.87mg
68.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.73g
41.45%
Vitamin B3:6.73mg
33.64%
Vitamin B12:1.99µg
33.23%
Vitamin B6:0.61mg
30.46%
Phosphorus:302.09mg
30.21%
Zinc:4.4mg
29.31%
Vitamin B1:0.36mg
24.07%
Potassium:787.43mg
22.5%
Manganese:0.44mg
22.06%
Selenium:13.68µg
19.54%
Vitamin B2:0.33mg
19.36%
Copper:0.33mg
16.26%
Fiber:4.04g
16.15%
Vitamin B5:1.58mg
15.8%
Iron:2.83mg
15.75%
Vitamin K:14.18µg
13.51%
Vitamin C:10.53mg
12.77%
Magnesium:50.76mg
12.69%
Calcium:115.67mg
11.57%
Folate:35.57µg
8.89%
Vitamin E:1.22mg
8.15%
Vitamin A:231.57IU
4.63%
Vitamin D:0.63µg
4.23%
Source:Allrecipes