Looking for a delicious and easy-to-make side dish, antipasti, starter, or snack that's also gluten-free? Look no further than this mouthwatering Tater Tot Casserole II! This casserole is packed with flavor and texture, featuring crispy tater tots, a creamy mushroom soup and sour cream mixture, and a generous sprinkle of French-fried onions on top. With a total of 551 calories per serving, it's a tasty and satisfying option for any occasion.
This recipe serves six and can be ready in just 70 minutes, making it perfect for a quick weeknight meal or a last-minute get-together with friends. Plus, it's incredibly versatile – simply adjust the ingredients to suit your taste buds or dietary needs.
To make this casserole, you'll need an oven, a mixing bowl, and a baking pan. The main ingredients include a 10.8-ounce condensed cream of mushroom soup, 6 ounces of French-fried onions, a 32-ounce package of frozen potato rounds, 1 cup of shredded Cheddar cheese, and 16 ounces of sour cream.
So why wait? Preheat your oven and get ready to indulge in this delectable Tater Tot Casserole II!
