Tater Tot Casserole II

Gluten Free
Health score
9%
Tater Tot Casserole II
75 min.
6
573kcal

Suggestions


If you’re looking for a hearty dish that’s sure to please a crowd, look no further than Tater Tot Casserole II! This gluten-free delight combines comforting ingredients into one delicious meal. It’s perfect for family gatherings, potlucks, or even a cozy night at home. With its rich layers of ground beef, creamy soups, and crispy tater tots, this casserole is not only easy to prepare but also incredibly satisfying.

The beauty of this dish lies in its simplicity—just some basic pantry staples come together to create an unforgettable flavor. Imagine the savory taste of ground beef mingling with the creamy textures of both mushroom and celery soups, all topped with golden, crispy tater tots. It’s like a warm hug on your plate! Plus, it takes just 75 minutes from start to finish, and with only one baking pan required, cleanup is a breeze.

Your family and friends won’t be able to resist this perfectly seasoned dish, making it an excellent choice for lunch, dinner, or even a side dish. With 573 calories per serving, it's a filling meal that’s balanced with protein, fats, and carbohydrates. Ready to dive into this indulgence? Let’s whip up Tater Tot Casserole II and turn mealtime into a celebration!

Ingredients

  • 10.8 ounce campbell's® condensed cream of celery soup canned
  • 10.8 ounce cream of mushroom soup canned
  • pinch garlic powder 
  • pound ground beef 
  • 10.8 ounce milk canned
  • servings salt and pepper to taste
  • 32 ounce potato tots thawed

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble hamburger into a 9x13 inch baking pan.
  3. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  4. In a bowl, stir together mushroom soup, celery soup and milk.
  5. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  6. Bake in preheated oven for 60 minutes.

Nutrition Facts

Calories573kcal
Protein14.24%
Fat52.72%
Carbs33.04%

Properties

Glycemic Index
7.17
Glycemic Load
0.9
Inflammation Score
-4
Nutrition Score
17.599130319512%

Nutrients percent of daily need

Calories:572.85kcal
28.64%
Fat:34.09g
52.45%
Saturated Fat:10.18g
63.6%
Carbohydrates:48.06g
16.02%
Net Carbohydrates:44.02g
16.01%
Sugar:3.58g
3.98%
Cholesterol:67.9mg
22.63%
Sodium:1567.87mg
68.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.73g
41.45%
Vitamin B3:6.73mg
33.64%
Vitamin B12:1.99µg
33.23%
Vitamin B6:0.61mg
30.46%
Phosphorus:302.09mg
30.21%
Zinc:4.4mg
29.31%
Vitamin B1:0.36mg
24.07%
Potassium:787.43mg
22.5%
Manganese:0.44mg
22.06%
Selenium:13.68µg
19.54%
Vitamin B2:0.33mg
19.36%
Copper:0.33mg
16.26%
Fiber:4.04g
16.15%
Vitamin B5:1.58mg
15.8%
Iron:2.83mg
15.75%
Vitamin K:14.18µg
13.51%
Vitamin C:10.53mg
12.77%
Magnesium:50.76mg
12.69%
Calcium:115.67mg
11.57%
Folate:35.57µg
8.89%
Vitamin E:1.22mg
8.15%
Vitamin A:231.57IU
4.63%
Vitamin D:0.63µg
4.23%
Source:Allrecipes