Tater Tot Casserole III

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 14.5 ounce style green beans french canned
• 1 teaspoon garlic salt 
• 0.5 pound ground beef 
• 10.8 fluid ounces skim milk 
• 32 ounce potato tots 

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans.
3. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
4. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.