Tea Punch

Ingredients

• 2 liter ginger ale chilled
• 4 cups pink lemonade kool-aid prepared
• 4 cups orange juice 
• 4 cups pineapple juice 
• 1 cup strong tea black brewed
• 1 cup sugar white

Equipment

• bowl

Directions

1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.