Tea Sandwiches

Ingredients

• 0.3  cantaloupe peeled seeded thinly sliced
• 2 tablespoons chives chopped
• 2  chicken breasts cooked thinly sliced
• 4 ounces cream cheese at room temperature
• 0.5  cucumber english sliced into thin rounds
• 1 cup guacamole 
• 0.3 pound pancetta thinly sliced
• 24  bread whole white (recommended: , rye, grain, pumpernickel, or a combination)

Equipment

• cookie cutter
• butter knife

Directions

1. Special equipment: 3-inch round cookie cutter
2. Using a round cookie cutter, cut out the center of the bread, removing the crusts.
3. Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole.
4. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.
5. Mix chives into the softened cream cheese.
6. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.
7. Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.