Tea Sandwiches

Health score
10%
Tea Sandwiches
60 min.
10
389kcal

Suggestions


Tea sandwiches are a delightful addition to any gathering, offering a perfect blend of flavors and textures that are sure to impress your guests. These bite-sized treats are not only visually appealing but also incredibly versatile, making them an ideal choice for lunch, dinner, or even a sophisticated afternoon tea. With a preparation time of just 60 minutes, you can whip up a platter that serves 10 people, making it a fantastic option for parties or family get-togethers.

Imagine the creamy richness of softened cream cheese paired with the freshness of finely chopped watercress, layered between slices of pumpernickel bread. The savory notes of cooked ham mixed with fresh parsley and a hint of Dijon mustard create a mouthwatering filling that will leave everyone wanting more. And let’s not forget the refreshing crunch of thinly sliced cucumbers on white bread, adding a lightness that balances the richness of the other ingredients.

To elevate your presentation, consider garnishing your sandwiches with edible flowers, fresh dill weed, or radish slices, transforming your platter into a work of art. Whether you’re hosting a formal tea party or a casual lunch, these tea sandwiches are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a delicious assortment of flavors that will delight your taste buds and impress your guests!

Ingredients

  • 10 servings butter 
  • 1.5 cups finely-chopped ham cooked finely chopped
  • oz cream cheese softened
  • large cucumber peeled thinly sliced
  • tablespoon dijon mustard 
  • slices optional: dill fresh
  • 0.3 cup parsley fresh finely chopped
  • 10 slices pumpernickel bread thin
  • tablespoons salad dressing 
  • 0.3 cup watercress fresh chopped finely chopped finely
  • 10 slices sandwich bread white thin
  • 10 slices bread whole wheat thin

Equipment

  • bowl
  • cookie cutter

Directions

  1. Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
  2. Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended.
  3. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended.
  4. Spread over whole wheat bread shapes.
  5. Arrange sandwiches on serving platter.
  6. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.

Nutrition Facts

Calories389kcal
Protein13.03%
Fat44.56%
Carbs42.41%

Properties

Glycemic Index
35.35
Glycemic Load
23.57
Inflammation Score
-7
Nutrition Score
16.660434598508%

Flavonoids

Apigenin
3.23mg
Luteolin
0.02mg
Isorhamnetin
0.04mg
Kaempferol
0.23mg
Myricetin
0.22mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:389.33kcal
19.47%
Fat:19.37g
29.79%
Saturated Fat:5.03g
31.42%
Carbohydrates:41.47g
13.82%
Net Carbohydrates:36.82g
13.39%
Sugar:3.93g
4.37%
Cholesterol:20.96mg
6.99%
Sodium:850.48mg
36.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.74g
25.48%
Manganese:1.21mg
60.3%
Selenium:25.58µg
36.55%
Vitamin K:33.78µg
32.18%
Vitamin B1:0.45mg
29.9%
Phosphorus:215.96mg
21.6%
Vitamin B3:4.08mg
20.4%
Folate:77.22µg
19.3%
Fiber:4.65g
18.61%
Vitamin B2:0.28mg
16.47%
Vitamin A:800.03IU
16%
Iron:2.83mg
15.7%
Calcium:142.33mg
14.23%
Magnesium:55.61mg
13.9%
Copper:0.23mg
11.59%
Zinc:1.68mg
11.23%
Vitamin B6:0.19mg
9.69%
Vitamin C:7.34mg
8.9%
Potassium:286.26mg
8.18%
Vitamin B5:0.74mg
7.44%
Vitamin E:0.97mg
6.49%
Vitamin B12:0.27µg
4.53%