Team Color Cupcake Poppers

Dairy Free
Team Color Cupcake Poppers
75 min.
30
127kcal

Suggestions


Get ready to elevate your dessert game with these delightful Team Color Cupcake Poppers! Perfect for parties, celebrations, or just a fun treat, these mini cupcakes are not only visually stunning but also dairy-free, making them a great option for those with dietary restrictions. With a vibrant red hue that adds a pop of color to any occasion, these cupcake poppers are sure to impress your guests and satisfy your sweet tooth.

In just 75 minutes, you can whip up a batch of 30 deliciously fluffy cupcake poppers that are bursting with flavor. The combination of a light and airy cake mix, paired with a generous layer of fluffy frosting, creates a delightful sandwich of sweetness that is simply irresistible. Each bite is a perfect balance of moist cake and creamy frosting, making them a delightful dessert for both kids and adults alike.

Whether you're hosting a birthday party, a game day gathering, or just want to treat yourself, these Team Color Cupcake Poppers are the ideal dessert. They are easy to make and can be customized with different food colors to match your team's colors or any theme you have in mind. So gather your ingredients, preheat that oven, and get ready to create a dessert that will be the talk of the town!

Ingredients

  • teaspoons purple gel food coloring red
  • cups fluffy frosting white (from 2 containers)
  • box cake mix white

Equipment

  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter.
  2. Fill each muffin cup with 1 level measuring tablespoon batter.
  3. Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans; remove from pans. Cool completely, about 10 minutes.
  4. Assemble each popper using 2 mini cupcakes.
  5. Cut tops off each cupcake horizontally (save bottoms for another use).
  6. Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Make a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.

Nutrition Facts

Calories127kcal
Protein2.23%
Fat21.71%
Carbs76.06%

Properties

Glycemic Index
1.43
Glycemic Load
4.4
Inflammation Score
-1
Nutrition Score
1.6313043385744%

Nutrients percent of daily need

Calories:127.09kcal
6.35%
Fat:3.08g
4.73%
Saturated Fat:0.78g
4.9%
Carbohydrates:24.25g
8.08%
Net Carbohydrates:24.06g
8.75%
Sugar:16.76g
18.62%
Cholesterol:0mg
0%
Sodium:147.15mg
6.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Phosphorus:60.79mg
6.08%
Vitamin B2:0.08mg
4.88%
Calcium:38.19mg
3.82%
Folate:13.27µg
3.32%
Vitamin B1:0.04mg
2.59%
Vitamin E:0.38mg
2.54%
Vitamin K:2.42µg
2.31%
Vitamin B3:0.44mg
2.22%
Selenium:1.5µg
2.14%
Iron:0.36mg
2%
Manganese:0.04mg
1.77%