Teddy Bear Biscuits

Dairy Free
Health score
3%
Teddy Bear Biscuits
20 min.
3
328kcal

Suggestions


Indulge your sweet tooth with these delightful Teddy Bear Biscuits, a charming dessert that’s not only fun to make but also dairy-free! Perfect for a cozy family gathering or a playful afternoon with the kids, these adorable biscuits are sure to bring smiles to everyone’s faces. With just a few simple ingredients and a quick preparation time of only 20 minutes, you can create a whimsical treat that’s as enjoyable to craft as it is to eat.

Imagine the joy of shaping each biscuit into a cuddly bear, complete with tiny arms, legs, and a sweet little face made from chocolate chips. The warm aroma of cinnamon and sugar wafting through your kitchen will have everyone eagerly anticipating snack time. Plus, these biscuits are versatile enough to be enjoyed on their own or paired with a cup of tea or coffee for a delightful afternoon pick-me-up.

Whether you’re looking to impress guests at a gathering or simply want to add a touch of creativity to your dessert repertoire, Teddy Bear Biscuits are the perfect choice. They not only satisfy your cravings but also provide a wonderful opportunity for family bonding in the kitchen. So roll up your sleeves, gather your ingredients, and let the fun begin with these scrumptious, bear-shaped delights!

Ingredients

  • 7.5 ounces biscuits refrigerated (10 biscuits)
  •  eggs lightly beaten
  • 0.3 teaspoon ground cinnamon 
  •  semisweet chocolate chips miniature
  • tablespoons sugar 

Equipment

  • baking sheet
  • oven

Directions

  1. For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet.
  2. Cut one biscuit into four pieces; shape into balls for arms and legs.
  3. Place next to body.
  4. Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body.
  5. Brush with egg.
  6. Combine sugar and cinnamon; sprinkle over bears.
  7. Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown.
  8. Place chocolate chips on head for eyes and nose while the biscuits are still warm.

Nutrition Facts

Calories328kcal
Protein7.78%
Fat38.82%
Carbs53.4%

Properties

Glycemic Index
46.7
Glycemic Load
27.33
Inflammation Score
-3
Nutrition Score
9.1895650007317%

Nutrients percent of daily need

Calories:328.24kcal
16.41%
Fat:14.27g
21.95%
Saturated Fat:2.89g
18.03%
Carbohydrates:44.15g
14.72%
Net Carbohydrates:42.9g
15.6%
Sugar:11.61g
12.9%
Cholesterol:55.45mg
18.48%
Sodium:688.85mg
29.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.43g
12.86%
Phosphorus:341.7mg
34.17%
Selenium:18.13µg
25.9%
Vitamin B1:0.31mg
20.63%
Manganese:0.35mg
17.56%
Vitamin B2:0.28mg
16.3%
Iron:2.8mg
15.57%
Folate:56.51µg
14.13%
Vitamin B3:2.41mg
12.07%
Vitamin E:1.11mg
7.41%
Potassium:196.89mg
5.63%
Copper:0.11mg
5.4%
Fiber:1.25g
5%
Magnesium:19.19mg
4.8%
Calcium:46.55mg
4.66%
Vitamin B5:0.45mg
4.47%
Zinc:0.61mg
4.08%
Vitamin B12:0.24µg
3.92%
Vitamin K:3.22µg
3.06%
Vitamin B6:0.06mg
2.98%
Vitamin D:0.29µg
1.96%
Vitamin A:82.61IU
1.65%