Tembleque Latte

Ingredients

• 1.5 fluid ounce jigger coconut-flavored syrup davinci® (such as )
• 1 shot espresso grounds brewed
• 1 pinch ground cinnamon 
• 0.5 cup milk 

Equipment

• sauce pan

Directions

1. Stir espresso and coconut syrup together in a mug.
2. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture.
3. Sprinkle latte with cinnamon.