Tempeh Fajitas

Ingredients

• 4.5 ounce mushrooms drained sliced canned
• 2 tablespoons corn oil 
• 1 tablespoon onion dried minced
• 1 tablespoon cilantro leaves fresh chopped
• 0.5 cup pkt spinach frozen thawed drained chopped
• 1.5 cups bell pepper green chopped
• 1 tablespoon chile peppers green chopped
• 1 tablespoon juice of lime 
• 2 tablespoons soya sauce 
• 8 ounce tempeh 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium heat.
2. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
3. Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.