Ten Clove Garlic Marinade

Gluten Free
Dairy Free
Ten Clove Garlic Marinade
730 min.
8
61kcal

Suggestions

Ten Clove Garlic Marinade: A Flavorful Gluten-Free and Dairy-Free Treat

Are you a fan of bold and aromatic flavors that dance on your palate, leaving a lasting impression? If so, you're in for a treat with this exquisite Ten Clove Garlic Marinade recipe! Perfect for those who seek a gluten-free and dairy-free dining experience, this marinade is designed to elevate the taste of any meat dish to new heights.

With a total preparation and marinating time of 730 minutes (just under 12 hours), this recipe is ideal for those who like to prepare their meals in advance. It serves 8 individuals, ensuring that there's enough to go around for your family or a gathering of friends. Each serving contains only 61 calories, making it a guilt-free indulgence.

The star of this recipe is, without a doubt, the ten cloves of minced garlic that infuse the meat with a piquant zest. Paired with a blend of soy sauce, steak sauce, Worcestershire sauce, and a medley of other ingredients, this marinade creates a symphony of flavors that will have your taste buds singing. Whether you're a steak aficionado, a fan of chicken, or an enthusiast of any kind of meat, this marinade will bring out its best qualities.

So why wait? Dive into the world of flavorful marinades and give your meals the royal treatment they deserve. Your taste buds will thank you!

Ingredients

  • 10 cloves garlic minced peeled
  • 0.5 teaspoon pepper 
  • teaspoon salt 
  • 0.3 cup soya sauce 
  • 0.3 cup steak sauce 
  • 0.7 cup vegetable oil 
  • 0.3 cup water 
  • 0.3 cup worcestershire sauce 
  • 0.5  onion yellow minced

Equipment

  • bowl
  • knife
  • whisk

Directions

  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

Nutrition Facts

Calories61kcal
Protein7.54%
Fat52.95%
Carbs39.51%

Properties

Glycemic Index
13
Glycemic Load
0.56
Inflammation Score
-1
Nutrition Score
2.4717391185139%

Flavonoids

Isorhamnetin
0.34mg
Kaempferol
0.05mg
Myricetin
0.06mg
Quercetin
1.46mg

Nutrients percent of daily need

Calories:60.95kcal
3.05%
Fat:3.69g
5.67%
Saturated Fat:0.56g
3.52%
Carbohydrates:6.19g
2.06%
Net Carbohydrates:5.79g
2.11%
Sugar:2.32g
2.58%
Cholesterol:0mg
0%
Sodium:967.62mg
42.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.18g
2.36%
Vitamin K:7.25µg
6.91%
Manganese:0.14mg
6.86%
Iron:0.97mg
5.41%
Potassium:156.84mg
4.48%
Vitamin C:3.67mg
4.45%
Vitamin B6:0.08mg
3.87%
Copper:0.06mg
3.18%
Phosphorus:26.66mg
2.67%
Vitamin E:0.4mg
2.65%
Calcium:24.44mg
2.44%
Vitamin B3:0.47mg
2.35%
Vitamin B2:0.04mg
2.12%
Magnesium:7.56mg
1.89%
Vitamin B1:0.03mg
1.71%
Fiber:0.4g
1.58%
Selenium:0.75µg
1.07%
Folate:4.25µg
1.06%
Source:Allrecipes