Ten-minute pasta

Ingredients

• 350 g soup noodles 
• 1  carrots roughly chopped
• 0.5 small onion roughly chopped
• 0.5 stick celery roughly chopped
• 6  plum tomatoes ripe roughly chopped
• 1 tsp oregano dried
• 1 tsp pesto red
• 2 tbsp raspberry vinegar 
• 1 leaves parmesan and basil to serve grated

Equipment

• food processor
• sauce pan

Directions

1. Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.
2. Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.
3. Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.