Looking for a delicious and tender treat that's both vegetarian and dairy-free? Look no further than these scrumptious Tender Potato Rolls! Perfect for serving at any meal, these rolls are made with simple ingredients and require just 50 minutes of your time to prepare. With a total of 36 servings, these rolls are ideal for gatherings or to enjoy throughout the week. Each roll contains only 93 calories, making them a guilt-free indulgence.
The base of these rolls starts with a small, peeled, and diced potato that is boiled until tender. The cooking liquid is then cooled and used to dissolve the active dry yeast in a large bowl. To this mixture, honey, vegetable oil, salt, a lightly beaten egg, four cups of flour, and the mashed potato are added, creating a smooth, soft dough. After kneading the dough and allowing it to rise, it's shaped into 36 individual balls and placed in a greased baking pan. A second rise allows the rolls to double in size before they're baked to golden perfection at 375°F.
With a caloric breakdown of 10.88% protein, 7% fat, and 82.12% carbs, these Tender Potato Rolls are the perfect accompaniment to any meal. Whether you're hosting a dinner party or simply want to enjoy freshly baked bread at home, these rolls are sure to impress and satisfy your cravings. So grab your bowl, saucepan, oven, and baking pan, and get ready to create a delightful batch of Tender Potato Rolls!
