Tender Potato Rolls

Ingredients

• 0.3 ounce yeast dry
• 1  eggs lightly beaten
• 6 cups flour all-purpose
• 0.3 cup honey 
• 1 medium potatoes diced peeled
• 1.5 teaspoons salt 
• 1 tablespoon vegetable oil 
• 2 cups water 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110°-115°. Mash potato (don't add milk or butter); set aside.
3. In a large bowl, dissolve yeast in warm cooking liquid.
4. Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough.
5. Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes.
6. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball.
8. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until doubled, about 30 minutes.
9. Bake at 375° for 20-25 minutes or until golden brown.
10. Serve warm.