55 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 55 min.
Servings
Serve: 6 persons
Weight Per Serving: 406g
Price Per Serving: 1.4$
359kcal
Nutrition
Calories: 359kcal
Protein: 25.43%
Fat: 34.46%
Carbs: 40.11%
Ingredients
- 1.5 lb pork chops bone-in
- 0.5 small head cabbage sliced
- 2 carrots sliced
- 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
- 1 onion sliced
- 0.3 cup parmesan cheese grated kraft
- 1 pkt. shake 'n bake original pork seasoned coating mix
- 2 cups potato wedges frozen
- 1 baby squash sliced
Equipment
Directions
- Heat oven to 400F.
- Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
- Coat chops with coating mix as directed on package; place over vegetables.
- Bake 35 to 40 min. or until chops are done (145F).
- Let stand 3 min.
- Sprinkle with cheese.
Nutrition Facts
Properties
Nutrition Score
30.867826078249%
Flavonoids
Nutrients percent of daily need