Tenderloin Steaks with Horseradish Mustard Sauce

Ingredients

• 16 ounce beef tenderloin steaks trimmed
• 0.3 teaspoon pepper black
• 0.5 cup low-salt beef broth 
• 2 tablespoons horseradish mustard 
• 0.3 teaspoon salt 
• 0.5 teaspoon sugar 

Equipment

• frying pan

Directions

1. Sprinkle steaks evenly with salt and pepper.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add steaks, and cook 5 minutes on each side or until desired degree of doneness.
4. Place steaks on a serving platter, and keep warm.
5. Add broth, mustard, and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce.