Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo

Popular
Health score
21%
Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo
30 min.
4
711kcal

Suggestions


Get ready to tantalize your taste buds with our Tequila Lime Grilled Chicken Club Sandwich, a delightful fusion of flavors that will elevate your lunch or dinner experience! This popular dish combines the zesty brightness of lime and the smoky allure of tequila, perfectly complementing the juicy grilled chicken. Each bite is a celebration of textures and tastes, from the crispy bacon to the creamy guacamole and the spicy kick of roasted jalapeno mayo.

In just 30 minutes, you can whip up this mouthwatering sandwich that serves four, making it an ideal choice for family gatherings or casual get-togethers with friends. The combination of fresh ingredients, including vibrant cilantro, crunchy lettuce, and ripe tomatoes, not only makes this sandwich visually appealing but also packs a nutritious punch. With a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without the guilt!

Whether you're a seasoned chef or a cooking novice, this recipe is straightforward and rewarding. The marinated chicken, grilled to perfection, is the star of the show, while the guacamole and jalapeno mayo add layers of flavor that will leave everyone craving more. So fire up the grill, gather your ingredients, and prepare to impress your guests with this unforgettable Tequila Lime Grilled Chicken Club Sandwich!

Ingredients

  • 0.5 teaspoon pepper black
  • handful cilantro leaves 
  • slices bacon cooked
  • teaspoon cumin toasted
  • cloves garlic 
  • cup guacamole 
  •  jalapeno 
  • leaves lettuce 
  • 0.5 cup juice of lime 
  • teaspoon lime zest 
  • 0.3 cup roasted jalapeno mayo (or mayo)
  • tablespoons oil 
  • 0.3 cup queso fresco crumbled (or feta)
  • teaspoon salt 
  • small chicken breast fillets boneless skinless
  •  buns 
  • 0.3 cup tequila 
  • slices tomatoes 

Equipment

  • food processor
  • grill

Directions

  1. Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt and pepper in a food processor.
  2. Place both the chicken and the marinade in a freezer bag and marinate over night.
  3. Heat he grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.Assemble the sandwich and enjoy!

Nutrition Facts

Calories711kcal
Protein22.45%
Fat52.06%
Carbs25.49%

Properties

Glycemic Index
102.75
Glycemic Load
24.01
Inflammation Score
-7
Nutrition Score
26.987391482229%

Flavonoids

Cyanidin
0.21mg
Epicatechin
0.23mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.66mg
Hesperetin
2.93mg
Naringenin
0.32mg
Apigenin
0.01mg
Luteolin
0.05mg
Kaempferol
0.04mg
Myricetin
0.06mg
Quercetin
1.16mg

Nutrients percent of daily need

Calories:711.14kcal
35.56%
Fat:39.45g
60.69%
Saturated Fat:7.06g
44.1%
Carbohydrates:43.46g
14.49%
Net Carbohydrates:37.38g
13.59%
Sugar:6.57g
7.3%
Cholesterol:99.3mg
33.1%
Sodium:1428.93mg
62.13%
Alcohol:5.01g
100%
Alcohol %:1.67%
100%
Protein:38.28g
76.56%
Vitamin B3:14.86mg
74.32%
Iron:12.16mg
67.57%
Selenium:46.63µg
66.62%
Vitamin B6:1.17mg
58.7%
Vitamin K:49.69µg
47.33%
Phosphorus:383.76mg
38.38%
Vitamin C:25.68mg
31.12%
Vitamin B5:2.81mg
28.07%
Potassium:957.46mg
27.36%
Vitamin E:3.69mg
24.58%
Fiber:6.08g
24.32%
Folate:67.52µg
16.88%
Magnesium:63.85mg
15.96%
Vitamin B1:0.24mg
15.92%
Vitamin B2:0.27mg
15.73%
Zinc:1.91mg
12.71%
Manganese:0.24mg
12.15%
Vitamin A:595.14IU
11.9%
Copper:0.22mg
10.86%
Vitamin B12:0.55µg
9.09%
Calcium:84.04mg
8.4%
Vitamin D:0.41µg
2.74%