Tequila Lime Roasted Turkey Breast

Gluten Free
Dairy Free
Health score
28%
Tequila Lime Roasted Turkey Breast
185 min.
6
476kcal

Suggestions


Looking to elevate your holiday feast or impress your guests at your next dinner party? Look no further than this mouthwatering Tequila Lime Roasted Turkey Breast! This dish is not only gluten-free and dairy-free, making it a perfect choice for those with dietary restrictions, but it also bursts with vibrant flavors that will tantalize your taste buds.

Imagine succulent turkey breast infused with the zesty brightness of lime and the bold kick of jalapeño, all complemented by the rich depth of gold tequila. The combination of spices creates a savory rub that seeps into the meat, ensuring every bite is packed with flavor. As the turkey roasts, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating the meal.

This recipe is designed to serve six people, making it ideal for family gatherings or festive celebrations. With a total cooking time of just over three hours, you can easily prepare this dish while enjoying quality time with your loved ones. The result is a beautifully roasted turkey breast that is juicy, tender, and bursting with flavor, perfect for lunch, dinner, or any special occasion.

So, roll up your sleeves and get ready to impress with this Tequila Lime Roasted Turkey Breast. Your guests will be raving about this dish long after the last bite!

Ingredients

  • lb turkey breast whole bone-in frozen thawed
  • cloves garlic 
  •  jalapeno seeded cut in half,
  • teaspoons chili powder 
  • teaspoons salt 
  • 0.5 teaspoon pepper 
  • tablespoons olive oil 
  • tablespoons tequila 
  • tablespoons juice of lime 
  • 0.3 cup orange juice 
  • 0.3 cup chicken broth 
  •  lime cut into wedges

Equipment

  • food processor
  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 325°F.
  2. Place turkey breast, skin side up, in shallow roasting pan.
  3. In mini food processor, place garlic and jalapeño. Cover; process until finely chopped.
  4. Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth.
  5. Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
  6. Pour orange juice, broth and remaining 1/4 cup each tequila and lime juice into roasting pan.
  7. Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F.
  8. Place turkey on warm platter; cover with foil.
  9. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with lime wedges.

Nutrition Facts

Calories476kcal
Protein73.23%
Fat22.47%
Carbs4.3%

Properties

Glycemic Index
32.17
Glycemic Load
1.01
Inflammation Score
-7
Nutrition Score
29.793478675511%

Flavonoids

Eriodictyol
0.35mg
Hesperetin
7.38mg
Naringenin
0.66mg
Luteolin
0.04mg
Myricetin
0.03mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:476.16kcal
23.81%
Fat:11.18g
17.2%
Saturated Fat:1.77g
11.09%
Carbohydrates:4.8g
1.6%
Net Carbohydrates:3.92g
1.43%
Sugar:1.73g
1.92%
Cholesterol:204.31mg
68.1%
Sodium:1607.78mg
69.9%
Alcohol:5.01g
100%
Alcohol %:1.41%
100%
Protein:81.96g
163.93%
Vitamin B3:37.78mg
188.89%
Vitamin B6:2.99mg
149.7%
Selenium:86.35µg
123.36%
Phosphorus:905.09mg
90.51%
Vitamin B12:2.38µg
39.72%
Vitamin B2:0.57mg
33.83%
Zinc:5.02mg
33.49%
Vitamin B5:3.02mg
30.2%
Potassium:1000.14mg
28.58%
Magnesium:100.12mg
25.03%
Vitamin C:16.16mg
19.59%
Iron:2.41mg
13.38%
Copper:0.24mg
11.77%
Vitamin B1:0.15mg
10.05%
Vitamin E:1.43mg
9.55%
Vitamin A:432.24IU
8.64%
Folate:32.94µg
8.23%
Calcium:67.79mg
6.78%
Manganese:0.11mg
5.32%
Vitamin K:4.76µg
4.54%
Fiber:0.88g
3.52%
Vitamin D:0.38µg
2.52%