Tequila Lime Wings

Ingredients

• 1 teaspoon chiles in adobo sauce 
• 1 tablespoon agave syrup 
• 1 pound chicken wings cut into segents, tips removed and discarded
• 1 teaspoon ground cumin 
• 0.5 cup juice of lime 
• 1 teaspoon lime zest 
• 0.5 tablespoon freshly cracked pepper 
• 1 tablespoon freshly cracked pepper black
• 0.5 teaspoon salt 
• 1 tablespoon salt 
• 0.3 cup tequila 

Equipment

• bowl
• baking sheet
• oven
• grill
• ziploc bags

Directions

1. Preheat the oven to 350 degrees F.
2. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
3. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
4. Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
5. Preheat a grill to 350 degrees F, prepared for indirect heat.
6. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.
7. Remove the wings from the grill to a serving bowl.
8. Add the sauce and toss to combine