Tequila Peaches

Ingredients

• 1 stick butter melted
• 1 pint yogurt plain frozen
• 1 cup honey 
• 3  peaches pitted halved
• 2 cups pineapple juice 
• 0.3 cup tequila anejo 

Equipment

• sauce pan
• grill
• grill pan

Directions

1. Watch how to make this recipe.
2. Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes.
3. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
4. Meanwhile, prepare a barbecue or grill pan to medium-high.
5. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes.
6. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
7. Serve the peaches with frozen yogurt and drizzle with tequila syrup.
8. Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.