Tequila por mi Amante

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
3%
Tequila por mi Amante
45 min.
8
258kcal

Suggestions


Indulge in the vibrant flavors of summer with our delightful Tequila por mi Amante, a refreshing beverage that perfectly captures the essence of ripe strawberries and smooth tequila. This unique drink is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for gatherings with friends and family. Whether you're a vegan, gluten-free, or simply looking for a low FODMAP option, this recipe has you covered!

Imagine the sweet aroma of strawberries infusing into the tequila, creating a luscious elixir that is both fruity and spirited. The process is simple yet rewarding, as you allow the strawberries to steep in the tequila for three weeks, developing a rich and complex flavor profile. The anticipation builds as you watch the vibrant red hue deepen, promising a drink that is as beautiful as it is delicious.

Perfect for summer parties, picnics, or a cozy evening at home, Tequila por mi Amante is sure to impress your guests. Serve it over ice, or mix it into your favorite cocktails for a twist that will elevate any drink. With just a few ingredients and a little patience, you can create a stunning beverage that embodies the spirit of celebration. So, gather your strawberries and tequila, and let the infusion begin!

Ingredients

  • quart strawberries very ripe
  • 750 mL tequila 

Equipment

  • cheesecloth

Directions

  1. Wash and stem the strawberries and cut them in half (or in quarters if your berries are large).
  2. Place the cut berries in a quart-size jar, adding until the jar is about three-quarters full.
  3. Add tequila until the berries are completely covered. Store the jar in a cool place and let the mixture soak for three weeks, agitating the jar every day or so. After three weeks, taste the mixture; let soak for a few days more if necessary, otherwise strain through cheesecloth, lightly pressing the berry pulp to extract the last drops of infused tequila. Keep refrigerated, and use within a couple of weeks.

Nutrition Facts

Calories258kcal
Protein7.42%
Fat7.48%
Carbs85.1%

Properties

Glycemic Index
6.88
Glycemic Load
2.69
Inflammation Score
-6
Nutrition Score
7.0978259923665%

Flavonoids

Cyanidin
1.99mg
Petunidin
0.13mg
Delphinidin
0.37mg
Malvidin
0.01mg
Pelargonidin
29.4mg
Peonidin
0.06mg
Catechin
3.68mg
Epigallocatechin
0.92mg
Epicatechin
0.5mg
Epicatechin 3-gallate
0.18mg
Epigallocatechin 3-gallate
0.13mg
Naringenin
0.31mg
Kaempferol
0.59mg
Myricetin
0.05mg
Quercetin
1.31mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:257.54kcal
12.88%
Fat:0.35g
0.55%
Saturated Fat:0.02g
0.11%
Carbohydrates:9.09g
3.03%
Net Carbohydrates:6.72g
2.44%
Sugar:5.78g
6.43%
Cholesterol:0mg
0%
Sodium:2.13mg
0.09%
Alcohol:31.76g
100%
Alcohol %:18.87%
100%
Protein:0.79g
1.59%
Vitamin C:69.56mg
84.31%
Manganese:0.47mg
23.69%
Fiber:2.37g
9.46%
Folate:28.39µg
7.1%
Potassium:182.89mg
5.23%
Copper:0.08mg
3.84%
Magnesium:15.38mg
3.84%
Phosphorus:32.19mg
3.22%
Iron:0.52mg
2.91%
Vitamin B6:0.06mg
2.83%
Vitamin K:2.6µg
2.48%
Vitamin B3:0.47mg
2.34%
Vitamin E:0.34mg
2.29%
Vitamin B1:0.03mg
2.27%
Calcium:18.93mg
1.89%
Vitamin B2:0.03mg
1.75%
Vitamin B5:0.15mg
1.48%
Zinc:0.2mg
1.36%